Sunday, August 17, 2008

The Rescue

It has been exactly one year since The Rescue. I will always be grateful to Kirsten for letting me serve on Woodbadge staff, even though it took up so much of my time last summer.

The course was in danger of being cancelled, but we were able to pull it through with frantic recruiting and prayer. It ended up being an amazing course, even though the number of participants we had was a little low. It was really interesting to see everything happening from the "other" side as a scribe, as opposed to my experience (which was also great) going through as a participant the year before. I was able to see the Lord's hand guiding every decision that was made, as well as seeing the opposition trying to stop things from happening.

My fellow scribe, Bruce Allred from Fruit Heights, is a certified rock climber and had brought his gear with him in hopes that we'd find a few minutes to climb or rappel a little, but we were way too busy during the week. We considered rappelling possibly on the last day after the course was over, but the course was wonderful, regardless of whether we got to get out on the rocks.
The last night when the patrols spend time together, the staff had our dinner and last night together as well. This was going to be a relaxing final evening where I was actually going to get to bed before 2 am. We were interrupted when we found out that three boys from NYLT who were out camping by us in Kiesel, having come down from Browning where their course was held up the road that same week, had gotten themselves stuck up on the mountain as the sun was going down and had basically two choices: a 60 foot cliff to make it down or hike over the mountain back to Browning in the dark, probably neither of which would have been a good idea.
As soon as we heard what was going on as we were wrapping up dinner about 8:30 pm, we immediately ran over and grabbed the ropes, harnesses, headlamps, and radios and began to organize to go get them off the mountain. Four of us formed the climbing team, with Bruce overseeing everything to make sure we were being safe. Farrell Layne from Hyde Park (the course medic) talked to the boys as they came down, guiding them down the rock and checking them out when each of them got to the bottom. Our big hero was Dave Nielsen from North Logan who had to free climb up about 60 feet of cliff and traverse across the rock another 30 feet or so to the boys, tie off on a small tree and get the boys in their harnesses so I, acting as belayer, could lower them down the cliff. We had tried climbing up in one spot, but seemed to get stuck whichever route we tried, so had to regroup and choose a different spot to climb up with sunlight fading fast.

Not more than 5-10 minutes after Dave finished his free climb, the clouds that had rolled over behind us began dumping rain on us. I was tied off to a tree to keep me down in case someone slipped. With the angle I was at and the friction between the rope and the rocks and plants, it was difficult for me to tell how fast to lower the boys. I couldn't see them until they were about halfway down and made it over a rock that obscured my view. Bruce and Farrell had a better view to see more of the rock, so as Farrell talked to the boys directly, Bruce helped me communicate with Dave at the top to speed up or slow down their descent. By the time the boys actually started their descents, it was quite dark, but with flashlights and several well-timed lightning strikes that lit up the rocks we were able to direct the boys on their way down the cliff. One of the boys slipped as he was coming down, and I had to hold him for a few seconds while he regained his balance and composure from banging his leg on the slippery rock. I was glad all four of us on the ground had helmets on as we had quite a bit of small gravelly rock slide down on us a few times.
The NYLT leaders, who are great guys, were not really trained in that kind of operation nor did they have the equipment, and we tried not to think about what would have happened if our course had been cancelled and the boys hadn't had someone there to help them get down. It was interesting to me to note that it was four Varsity Scout leaders that made up the climbing team, although there were many others involved all around in taking care of the boys once they got down. Although I have been climbing a couple times in my life in non-Scouting activities, the vast majority of the times I have been rock climbing or rappelling and helped to belay others has been in Scouts and Varsity Scouts as both a youth and a leader. I had actually just been up climbing with my Varsities at Camp Browning a couple months before the course.

I remember thinking as we were heading down the trail after having gotten the three boys and Dave down safely and seeing all the NYLT boys cheering that I would like to get trained in Search and Rescue to be able to go save people. Later, as I was thinking about it, I had the impression that this is what we are doing. Our calling as scout leaders, whatever the age group, is to save the boys.

Several of the participants commented how neat it was to see put into action the very things we had been teaching them all week in terms of problem solving, organization, and team development. As we had been working together to overcome trials and provide a good experience for the course participants, we had become a high performing team ourselves.
We need to be providing the youth opportunities to work together and lift each other up, so they will be prepared when they are called on to be leaders.

Thursday, August 14, 2008

French Bread

I've tried making French bread before with the recipe in the Better Homes & Garden cookbook. It turns out okay, but a bit heavier than I think it should. Their bagel recipe is actually really good. One of these days I'll try the bagels with Dough Enhancer, which has helped in other bread I have made recently.

I found a recipe for French bread that is definitely moving in the right direction, although it's still not quite as light as the bread at our local grocery store, Lee's Marketplace.

I'm not going to reproduce the whole recipe here, since she actually goes into quite a bit of detail with all sorts of little tips to help the bread turn out just right, so I recommend following the link above and reading her whole post, but just in case something happens to her page, the ingredients are as follows:

4 cups bread flour
2 tsp active quick rising dry yeast
2 tsp salt
1 1/2 cups warm water

I used regular all-purpose white flour, plus a couple tablespoons of Dough Enhancer.

Follow standard breadmaking procedures or if you're feeling meticulous, follow all her directions closely. The main differences are to cook the bread in a Dutch Oven or on a pizza stone and preheat the oven with DO/stone to 450 for an hour and to throw half a cup of water on the oven floor for an uncovered stone or a fourth a cup of water inside the Dutch Oven when you put the bread in. The water will evaporate quickly since it's so hot and the steam in the oven helps get the texture right. I don't understand exactly why humidity helps make the crust crunchier, but I'm not a chemist - I'm a computer guy.

I was in the mood for something a little fancy, so instead of doing two regular looking loaves, I did one big circular braided loaf, and the result is below:

My next experiment with bread in the Dutch Oven may be this Swirled Bread.

Wednesday, August 13, 2008

Dino Museum

Yesterday we went with the Barton cousins to the Dinosaur Museum at Thanksgiving Point for $2 Tuesday...apparently so did everyone else in the Salt Lake area :) It was a bit crazy with all the people but the kids still had a good time. When I was downloading the pictures from the camera, Landon said "I want to go there again." I think when the older kids are in school, we're going to meet up with the younger cousins at the Dinosaur Park in Ogden.



Monday, July 28, 2008

Fireworks

I was using a masonry blade to cut out the cement/tile shower base that was left over after finishing the demolition of the moldy walls that I blogged about earlier. Lando was disturbed by the sparks, or fireworks as he called them, coming off the blade when it was cutting through the tile.

I'm paraphrasing here, but adjust the following to three-year-old grammar and pronunciation, i.e. woad instead of road:

"Daddy, don't light fireworks in the shower. You need to go out on the road. You're going to light the house on fire. The roof is going to light on fire and the upstairs and the downstairs."

Tuesday, July 22, 2008

Camping at City of Rocks

Last weekend we went to City of Rocks in Idaho. We camped, did some rock climbing, and got really dirty. It was so much fun. The kids loved running all around and sliding down on the huge rocks, discovering little caves in the rocks, and chasing our little campsite critter who had no fear of humans. Our campsite was right by this huge rock that had a tunnel through it. It was really cool! Saturday morning we went rock climbing with some people that Rob was on staff with at Woodbadge last summer. Bruce brought all the gear and even the girls got up quite high. Ashlee was having fun until she "fell". She didn't go anywhere but just hanging there was not fun for her and she wanted down immediately. It was a fun camping place and we may have to do it again!

Thursday, July 17, 2008

Grilled Pizza

I've been wanting to try grilled pizza for awhile. I've seen recipes and videos for doing it, and it doesn't seem to be extremely difficult, except you just have to watch things a little closer as you can burn things faster on the grill. So on Sunday, Kirsten took the girls to church and I stayed home with the boys, since Lando was all spotted with hives, which have since cleared up. Sitting at home, my mind wandered in the direction of food, specifically pizza, and I decided to finally try grilled pizza.

I enjoy making pizza, and if you recall just a short time ago, I posted about making Dutch Oven pizza, and how it wouldn't work to make the pizza on the camp chef stove/grill. Well, it actually works pretty nicely on the grill. As usual, we start with Jay's Signature Pizza Crust for the dough, but instead of splitting the dough in two, I split it into four. Normally we make two 12 inch pizzas, but I rolled the crust out thinner and made four 8 to 10 inch pizzas. One of the great things about making more pizzas is you can have a bigger variety in toppings.

As the dough was raising, I defrosted some chicken and marinated it with some fake buttermilk (milk with about a teaspoon of vinegar) and some chili powder. Marinating chicken in buttermilk gives it a really nice texture, even if you only have a half hour or so to marinate it. I grilled the chicken when the dough was just about ready, plus we had some cooked sausage leftover with the Tamarancho Chicken I made at a family party the night before (I'll post that recipe later).

To cook the pizzas, place the rolled out dough on the hot grill until one side is nicely browned. After cooking one side, flip the crusts over and add the toppings to the browned side. About 5 or 6 minutes per side is about right, depending on how hot you have it. When the other side is browned and the cheese is melted, it's done. You don't want flames directly on the dough, so make sure your gas grill has a flame guard or if you're using charcoal there shouldn't be any flames.

Two of the pizzas on the grill.

Here are the four cooked pizzas, clockwise from the bottom left: barbecue chicken, ham, italian sausage, and alfredo chicken.

And below is T going after a piece of pizza. He'd have stuffed it in his mouth if we let him.

Happy 31!

Monday was Rob's 31st birthday. We got an ice cream cake from Cold Stone...yummy! Ashlee chose the one that had red velvet cake, cake batter ice cream with sprinkles and Kit Kats on top. Yes, there are 31 candles and yes, he blew them all out in one breath!

The cake is on fire! So much for a frozen cake...hehehe!


Nice action shot, eh?

Friday, July 11, 2008

Thursday, July 10, 2008

Last Arizona Post!

Here's the last but definitely not the least! I stayed an extra week in Arizona with the kids since Rob had to go back to Utah for Scout camp. My mom drove us up to Phoenix on Thursday to stay with Allyson's family before flying home on Saturday. On the way, we stopped by my Grandpa and Grandma Kerby's house for a short visit. It was so good to visit with them! The highlight for the kids is seeing the cows in the pasture. Whenever I talk about my grandparents, my kids say "Are they the ones with the cows?"

My grandpa is 96 years old! I was a little worried when he was out there in the pasture, taunting the cow, but he just kept saying what a scaredy cat the cow was. I love my Grandpa!



Tyler had a baseball game that night so while we waited for the game to begin, we let the kids play at this water playground they have by the ball fields.

For the 4th of July, David and Noel came up and we all went to see "Kung Fu Panda" and then went to the Joyner's house (some of Allyson and Peter's friends) for a BBQ and swimming. Afterwards, we attempted to see some fireworks but after watching the lighting storm for an hour, we decided they must have cancelled the fireworks. It was pretty windy and Ashlee was quite disappointed...oh well, it's a good thing Logan does fireworks for the 24th of July so we'll get to see some in a couple weeks! I stole these pictures from Tiffany Joyner's blog since I, again, did not have my camera! Sorry they are a little blurry.


Tiffany and Marissa Joyner

The Kovacs Family Knows How to Play

Free time was spent just playing around. The cousins played in the sandbox, played the Wii, jumped on the trampoline, played "What Time is it, Mr. Wolf" and all around had lots of fun being with family. We played wiffle ball baseball (thanks to all who allowed me more than 3 strikes each time at bat :o)) and homerun derby. My dad bought Lasso Golf and after a few practice rounds, we set up the brackets for the First Annual Kovacs Family Lasso Golf tournament. After beating my nephew, Spencer, in Round 1 and coming from behind to beat my dad in Round 2, I faced Jake in the Championship Round…guess who won? Yep, that would be me! I shocked probably everyone, including myself!

Other fun times included a Blizzard run to DQ after the kids were in bed, board games "Ticket to Ride" and "Cranium", and Happy Hour trips to Sonic. One of the greatest things about having a large family was the ability to have two full teams for volleyball games. Two nights during the week, the siblings and spouses went to the church for some volleyball. It was a blast! Can I just say how good we are??!! I was actually pretty amazed at the awesome volleying, hits and digs that took place! Lots of fun and I already miss being with all my family!

Heather and David playing Lasso Golf

An explanation of "What Time Is It, Mr. Wolf": One person (the wolf) stands with his back turned on one side of the yard. Everyone else starts on the other side and yells "What time is it, Mr. Wolf?" The wolf calls out a time and everyone takes that many steps toward the wolf, ie. 6:00...take 6 steps. Eventually the wolf calls out "Dinner time" and turns and tries to tag someone as they all run back to start. The person tagged is now the wolf. The kids played this forever and had so much fun!

Brynlee doing a flip on the trampoline. We had a talent show for Family Home Evening and this was her talent :) Here are Ashlee and Rachel...I think they were playing Circus or something. For the talent show, Ashlee made up a little dance routine using the hula hoop and Skip It. She is such a creative little girl!

Playing Cranium...notice the array of Sonic drinks on the table!

Swim Party at The Cove

Most of us arrived in Sierra Vista on Saturday, June 21st. A couple of years ago, my dad was called to be the Branch Clerk of the Spanish Branch in their Stake so my parents attend the Branch. That night they were having their swim party at the Cove. It's an indoor water park with tube slides, a wave pool, a kiddie play area and a giant hot tub. It was a fun night of swimming, BBQ and nachos. I didn't have my camera but Amy emailed me a couple that she took.
Jake and Andrew on the pirate ship slide

I had to laugh when I saw this picture, not knowing beforehand that she had taken it. See that little boy climbing on the rock (no, you are not supposed to!)...yep, that's Landon. I was a few feet away on the other side of the ship and had been looking around for him. I see a little head peek over the top and hurry (as fast as you can run in water) to get him down. As I get around the side of the ship, I see the lifeguard going after him as well. Just then he slips and knocks his head on the rock. He got a nice little goose egg on his forehead. He always has been a climber!

Wednesday, July 9, 2008

Copper Queen Mine in Bisbee, AZ

On Thursday, we had a pancake and sausage breakfast prepared by Grandpa and my nephew, Bryan, out on the back porch on the Camp Chef griddle. Grandpa was helping Bryan out with some cub scout requirements...you know my dad, always the scouter! Then, donning our matching reunion shirts, we packed in the cars and headed to Bisbee for a tour of the Copper Queen Mine. They have quite the assembly line going on. The first guy dressed you in your yellow slicker and hard hat, the second guy strapped the belt around your waist, and the third guy attached the battery pack to the back of the belt and strung the flashlight around your neck. It was pretty impressive :) Mary Anne showing off her cute belly.

All dressed and ready to go into the mine

Landon with the machine the miners used to drill holes into the rocks. They would then put dynamite sticks into the holes and blow the rock up. The tour guide went through this whole explanation about how many holes to drill, how and in what order to light the fuses and then run like heck...I think he used a different word, though :)

On the train that we rode into the mine. Don't we all look excited!

Here's Kaylee with the battery pack. That thing was so heavy. I'm surprised the little kids could walk with it hanging off their belts.

Brynlee and Kaylee looking like true miners!

Inside the mine...I guess when you gotta go, you gotta go!