The space where the shower used to be... The new tub and shower...
Missionary Update!
3 weeks ago
The space where the shower used to be... The new tub and shower...
Trevor is good at three things - screaming, throwing food on the floor, and making people laugh.
What if we looked outside and there was a parade with people dancing like this, like the black guys in black hats from Mary Poppins?
My brother, David, and his wife, Noel, welcomed their first baby into the world yesterday...a St. Patrick's Day baby! I guess it's only fitting since Noel went to Ireland with her mom and sister while she was pregnant. They named him Kieran Son Kovacs. He was 7 pounds 12 oz and he looks just like his daddy. Kieran (pronounced like my name) is Irish and Son (pronounced with a long "o", not like sun) is David's middle name...his Korean name that my parents kept. Noel was induced early Monday morning (I believe) and never progressed past a 4, plus Kieran was trying to come out forehead first (which explains the bruising on the forehead), so finally at 2:25 pm on Tuesday, they did a c-section. Congrats, David and Noel, he's a cutie!
3½ cups (16 ounces) high-gluten flour
9 ounces warm water
1 tablespoon classico olive oil
1 teaspoon instant yeast
¾ teaspoon salt
In a stand mixer (e.g., KitchenAid) fitted with the paddle attachment, mix on low speed until ingredients come together and form a scrappy dough. Add olive oil and mix for a few seconds longer until it's incorporated into the dough. Switch to the dough hook attachment and set mixer to medium speed. Allow mixer to knead the dough for a full 15 minutes at which time it should pass a windowpane test. Place dough in a large oiled bowl and cover tightly with plastic wrap. Place dough in the refrigerator for 24 hours.
When ready to make pizza, remove dough from refrigerator and allow to warm to room temperature. Preheat your oven (with pizza stone) to 550°F one hour prior to making pizza.
Turn out the dough onto a floured work surface. Press the dough into a flat, round disc. Use your fingers or the palm of your hand to press the dough out thin, leaving an outside raised edge. Place the dough over your fists and begin stretching it into a large circle. Place the dough on a pizza peel which was been dusted with flour, cornmeal, or semolina flour. Add your sauce, toppings, and cheese (perform this step rather quickly so that the dough will not have time to stick to the peel). Transfer the pizza to the oven and bake until the crust is dark brown and somewhat charred. Remove from the oven and place on a cooling rack for 5 minutes. Transfer to a serving pan and slice.

...no worries, right?
Amy and Jeff are ready for a disco...Brynlee: Back in the old days before they had doctors or I mean before they had animal doctors, if an animal got hurt or sick, they had to kill it.
Rob: Who told you that?
Brynlee: Nobody.
Rob: No really, who told you that?
Brynlee: No one told me.
Rob: Well, how do you know that?
Brynlee: From television.
Ashlee and her friend Mariah in their baptism jumpers...
Beautiful girls in their beautiful white dresses after the baptism...
Our family...
With Grandpa and Grandma Kovacs... 